Amy Goodman

Food for the hungry

Wednesday, December 2, 2020

Lines. Lines at food pantries stretch block after block through urban neighborhoods. In suburban and rural America, lines of cars are miles long, as people suffering from hunger and food insecurity, many for the first time, wait hours for a box of groceries. Lines at COVID-19 testing sites grow, as the contagion spreads exponentially, with over 1 million infections per week in the United States alone. Nine months into the pandemic, and still we lack enough testing.

Despite the risks of travel and large family gatherings, long lines dominate airport security checkpoints and crowded terminal gates. The Transportation Security Administration reports that more than 3 million people passed through U.S. airports last weekend, the highest number since mid-March. This, amidst an explosion in COVID-19 infections, hospitalizations and deaths — morgues in some cities are overflowing — has public health officials pleading with people to stay home this Thanksgiving.

The pandemic confines us all, together yet apart, laying bare systemic racism, widening inequality and fundamental flaws in our systems of governance. All of us have to eat, yet, here in the United States, the wealthiest nation in history, many are going hungry.

“We always talk about COVID as being the great unveiling of the inequalities in America,” professor Raj Patel, who studies the global food system at the University of Texas, said on the Democracy Now! news hour. “But when you hear about 40% of American households experiencing food insecurity of some kind, that’s a new record, and it’s a very dark one to be breaking.”

In an October report, Feeding America, a national nonprofit organization that tracks hunger, estimates that 50 million people in the U.S. will suffer food insecurity as a result of the pandemic. The report notes, “Since the crisis began, food banks have faced a ‘perfect storm’ that includes surges in demand, declines in food donations due to supply chain challenges, fewer available volunteers, and other disruptions.” Children are especially vulnerable, especially the millions who rely on meals provided at schools, now closed or offering only limited attendance. Just last month, a federal court struck down a Trump administration policy that would have thrown up to 700,000 off of the Supplemental Nutrition Assistance Program, or SNAP, in the midst of the pandemic.

While promising news has emerged in recent weeks on prospective vaccines against COVID-19, the prospect of a vaccination in six or nine months doesn’t put food on the table.

President Donald Trump’s response? He tweets conspiracy theories and golfs, and by challenging public health regulations, he imposes herd immunity on the entire population, allowing the coronavirus to rip through the country unimpeded. Republican Senate Majority Leader Mitch McConnell gave the Senate Thanksgiving week off.  “Our country is going hungry on the week before Thanksgiving, and the Senate broke,” Congressmember Alexandria Ocasio-Cortez responded.

While food isn’t getting to millions who need it, the workers who produce our food also face enormous risks during the pandemic. Many of these frontline workers, from farmworkers to delivery people to those who stock grocery shelves and deliver our groceries, have contracted COVID-19. They don’t have the luxury of working from home.

Workers in meatpacking plants have suffered some of the nation’s worst COVID-19 outbreaks. In the spring, when the coronavirus was raging through meatpacking plants across the country, President Trump ordered the plants to remain open. Workers, many from immigrant communities and also from multigenerational households, were forced to work in close quarters, often with minimal personal protective equipment, no social distancing and virtually no testing.

A recent study from Columbia University concluded that meatpacking plants, as of July 21, were the source of up to 300,000 COVID-19 cases and up to 5,200 deaths nationally, primarily through community spread from workers infected in the plants.

Sedika Buljic, Reberiano Garcia, Jose Ayala Jr. and Isidro Fernandez worked at Tyson Foods’ pork processing plant in Waterloo, Iowa, and all died between April and May of complications from COVID-19. In a lawsuit the families filed against Tyson Foods, they make the astounding allegation that “plant manager Tom Hart organized a cash-buy-in, winner-take-all, betting pool for supervisors and managers to wager how many plant employees would test positive for COVID-19.” Ultimately, at least six died and over 1,000 became infected. Tyson has suspended Hart and at least one other manager while ordering an investigation. Mel Orchard, an attorney for the families, told the Waterloo-Cedar Falls Courier, “It’s not going to change what happened. These people are gone, but can we prevent future deaths?”

The answer is a coordinated federal response at every level, with free testing, tracing and equitable vaccine distribution. As for this weekend, spend Thanksgiving at home, if you can. Remember those who provide our food, often at great risk, and extend solidarity and support to those in need.

Amy Goodman is the host of “Democracy Now!,” a daily international TV/radio news hour airing on more than 1,400 stations. She is the co-author, with Denis Moynihan and David Goodman, of the New York Times best-seller “Democracy Now!: 20 Years Covering the Movements Changing America.”
© 2020 Amy Goodman and Denis Moynihan
Distributed by King Features Syndicate

  

Past Columns
When the wall becomes a door

January 27, 2021

Trump’s insurrection

January 13, 2021

Pardons and Pentobarbital

December 9, 2020

Lost Causes

November 18, 2020

Infection Election

October 21, 2020

Amoral Universe

September 2, 2020

COVID Care

August 12, 2020

Tests, not troops

July 29, 2020

Defund the Police

June 17, 2020

Racism in America

June 2, 2020

Live and Let Die

May 13, 2020

Unpredictable Trajectory

April 22, 2020

M4A

February 26, 2020

Suffrage

January 22, 2020

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Thursday
Origins and Evolutions Exhibit

11:00am

Starting this week, “Origins and Evolutions: Five Generations” can be seen from 11am-4pm Tues.-Thurs., and by appointment, at least through May 22 at Gallery Syre, 465 Stuart Rd. The show…

New Relics

11:00am

A “New Relics” exhibit can be perused from 11am-4pm Tuesday through Saturday through Jan. 30 at Allied Arts, 1418 Cornwall Ave. The exhibit features selections by Nikole Dixon, Jessica…

Energy Club

8:00am

From 8am-9pm, Sustainable Connections hosts an Energy Club Zoom meeting. The virtual event is a “quick and casual” meet-up to give energy-efficiency enthusiasts all of the tools, information…

BAAY Online Winter Classes

10:00am

Registration is still open for Bellingham Arts Academy for Youth’s online winter classes for kids and teens, which continue weekly on Zoom through early April. Students from ages 5 to 17 can…

Kitchen Kit

10:00am

Tiny Onion Cooking School and Bellingham Parks and Rec invite you into the kitchen for an all-ages “Kitchen Kit: Butter and Butterbeer” collaboration. From 3pm-6pm Fri., Jan. 29 or 10am-12pm…

Whatcom Art Market

11:00am

Works by as many as 45 Whatcom Art Guild members can be viewed from 11am-5pm Tuesdays through Sundays at Whatcom Art Market, 1103 11th St. Due to public safety concerns, masks are required…

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11:00am

An annual “Invitational Cup Show and Winter Warmers” exhibit and benefit can be perused from 11am-5pm Mondays through Saturdays, and 12pm-4pm Sundays through January at Good Earth Pottery,…

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12:00pm

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Teen Events with WCLS

3:00pm

Students in grades 6 to 12 can sign up for a variety of virtual events through Whatcom County Library System, including “Teen Reads” from 3pm-4pm Wednesdays, “Whatcom Teen Writers” from…

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6:00pm

At 6pm, celebrated local author Bharti Kirchner shares her new book, Murder at Andaman, at a virtual event hosted by Village Books. In the tome, private detective Maya Mallick is called when…